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| - I'm not surprised the reviews are all over the map on this one. This place has excellent food, but the experience is destroyed by waitstaff that seem to have multiple personality disorder. I've been there a dozen times and have been treated like royalty at some times, and like a leper others. Very bizarre. Anyways.
The decor is awesome - super casual but intriguing - think Aspen chic with a bit of hipster influence, but not too much. In the dead of winter, especially during a snowstorm, this place is like an oasis in the desert. So warm and inviting.
The food is generally excellent. The menu rotates, but in general everything is casual and tasty, albeit at slightly increased prices compared to what a normal bistro should be. I usually spend upwards of $150 for two including some cheap wine, which is on the higher end of the scale for the casual resto. The usual fare is there - upscale macaroni and cheese, burgers, etc. but sometimes they do some off-the-wall things, like schnitzel with a sunnyside egg cracked over it, or lobster sandwiches, etc.
Overall, worth a try. You might get lucky and catch the staff on a good day!
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