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  • Even in the context of airport food, this place is pretty bad and probably best avoided. To be fair, I only experienced breakfast but that was quite enough for me. I ordered their benedict which promised me "poached eggs and peameal bacon served on a cheddar biscuit with homemade hollandaise". Sounds delightful, no? No. No, it was not delightful in any way. Let's break it down: Poached eggs: served completely cooked, as in "hard boiled yolks". FAIL Peameal bacon: code for "deli ham". FAIL Cheddar biscuit: Tough and hard. FAIL "Homemade" hollandaise: Oh Lord, this was the worst part. My hard boiled "poached" eggs were smothered with a thick, gloppy substance that honestly looked like cake frosting. I scraped that crap off with a quickness because it was certain "tummyache on a plane" action. For $18, I don't expect every element of a simple benedict to suck. There you have it, folks.
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