Even in the context of airport food, this place is pretty bad and probably best avoided. To be fair, I only experienced breakfast but that was quite enough for me.
I ordered their benedict which promised me "poached eggs and peameal bacon served on a cheddar biscuit with homemade hollandaise". Sounds delightful, no?
No. No, it was not delightful in any way. Let's break it down:
Poached eggs: served completely cooked, as in "hard boiled yolks". FAIL
Peameal bacon: code for "deli ham". FAIL
Cheddar biscuit: Tough and hard. FAIL
"Homemade" hollandaise: Oh Lord, this was the worst part. My hard boiled "poached" eggs were smothered with a thick, gloppy substance that honestly looked like cake frosting. I scraped that crap off with a quickness because it was certain "tummyache on a plane" action.
For $18, I don't expect every element of a simple benedict to suck. There you have it, folks.