rev:text
| - When we heard that this place was open. As a beer fan, my husband wanted to check it out. It's a welcome addition to the neighborhood. I would give it a 3.5/5.
Décor/Mood: 4/5
The place is cool very big, and you can see the brewery equipment throughout the restaurant, behind that glass walls. It's great that they brew their own beer onsite. They had a nice beer library upstairs with comfy couches. The upstairs area has it's own separate bar. The washrooms also looked call with the drum sinks and beer tap spouts.
Place looked new and modern, typical green colour of all 3 Brewers. It a cool vibe and atmosphere.
Food: 3/4
I have to say that the food here is better than the Eaton Centre Yonge location.
We ordered the Lamb Shank. Well the flavour of the stew was good. I would have preferred the meat to be more tender. I found it a bit dry. We also ordered the Traditional 3 Brausseurs Saukkraut. I enjoyed this dish more I really enjoyed the sausage they were cooked will and delicious. The pork belly was a bit on the dry side, and the ham was too salty for me. Although the ham did have a nice smoky notes to it, from the grill. I enjoyed the marinated sauerkraut, but the potatoes were way too dry. They need a sauce or maybe sour cream something to offset the dryness of the potato.
I also order the White Ale beer, which was nice. It was crisp, light and not hoppy. It went well with the meal.
We got a free sample of their seasonal beer which was way too hoppy for me.
For dessert I tried the Belgian waffle with ice-cream. It hit the spot in terms of a sweet dessert, and the vanilla ice-cream was nice and creamy. I just wish the texture of the waffle was a bit lighter. They reminded me of the waffles I've had in Japan but not as good.
Service: 4/5
Service was great! Our waitress Stephanie was very enthusiastic and friendly. Took time to get to know us a bit and was attentive throughout the meal.
If sign up for their card you get $5 off on next purchase and 4% cash back on rewards card.
Overall I enjoyed our experience, and I'm sure that we'll be here to try out some more of their beers and food. If you love beerologist like my husband you would love this place.
|