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  • Best greek food in the east valley. The chicken here is to die for. Whatever John uses to marinade gives his chicken incredible flavor and texture and it melts in your mouth. His cilantro hummus is perfection and the tzatsiki sauce is fresh, garlicky, with shaved bits of cucumber and I've never had better. This place is 100% dedicated to its customer. John does all his own cooking and prep and it's only been open less than a year. A real winner and hidden gem.
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