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  • I was lucky enough to be chosen as a judge at this year's Soupfest. This was the first time I'd been and what a fun day it was. We arrived early (10:45 a.m.) and were glad we did. The soup started flowing at 11:00 a.m. and the place got busy very quickly. There were four categories to be judged (each judge only did one category), Elected officials, home cooks, culinary schools, restaurants/caterers. We didn't taste all of the soups as there were 32 vendors and that would just have been too much for anyone, but we did have a great sampling. Some of the stand-outs were oxtail soup, mulligatawny soup, historically accurate soup (made from a wartime recipe) and of all things, a celery soup made by mayor Rob Keffer (Bradford west Gwillimbury). For a $15 ticket, you get 7 samples (4oz each) of soup, a soup mug with a spoon and a reusable canvas bag. I can't imagine anyone needing more than 7 samples as most of the soups were pretty filling. We didn't stay until the closing time of 4:00 p.m., but we did notice that the bread provided on a table in the middle of the tent was gone by around noon or so. No one (as far as we could tell) had run out of soup by the time we left at 1:30 p.m., but some vendors did say they didn't have a lot left. I'd advise getting there about 15 minutes before they open as the lines to get in got REALLY long right after 11:00 a.m. Also, the nice thing about getting there early is that you can stroll around and read what soups will be available before the tent gets too busy, so that you know where to head first. Also the soup tent was the Yelp booth. Patrons could vote for their favourite soup at the booth and also were given a freebie, such as fingerless gloves and foam beer sleeves. Outside of the soup tent there were several vendors including a farmers' market stand, sprouting stand, a Costco stand and a few people selling clothing and trinkets. All in all, this was a really positive experience for us and we'd definitely return.
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