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  • Can I jus say everyone is so friendly here? I'm not sure of its family owned but it has the feeling of well-to-do that comes with pride in a business. Our waitress was odd. But that's nothing new because I can think of one place I have been recently where the wait staff didn't do something strange. She recommended about 7 different things when I asked...which always frustrates me cause I don't that many. I do believe I said between chicken and the specials and she started talking about seafood. Meh. They start you off with garlic bread, which is cool! But not the exact flavor my mouth desires of such treasures. Bummer. Decent caesar, which has been hard to come by recently, annnd the penne bake. Oh my good. Cheese. More cheese. Gooey cheese. Broiled cheese. Ricotta cheese. Yes. My company said it was "okay"...he doesn't like cheese so a) I don't trust him anyways and b) his opinion is irrelevant. If you read my review on the blind pig (which I don't think you did but they are the same owners so this feels repetitive) the short rib is great. But they put it over plain pasta. So weird. Beef broth, shredded like beef and spaghetti. Hehhhh. Good flavor though! Again...the people were so friendly! Anyways...go and support local business. Worth it.
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