This is my first visit and I had the rice plate (forgot the name) with the shredded pork, grilled pork chop, and egg loaf, it was delicious until I got near the bone. The meat near it was a little pink.
I also ordered cha gio, which to me was over cooked in the fryer; more like on the burnt side.
Price to me was the same as anywhere else.
Their biggest drawback is the location as it is hidden and when a place is empty the food turn over ratio is a lot slower and not as fresh.