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  • We had pan seared foie gras in half shelf oyster, foie gras over braised ribs, sea bass with wild mushroom. It was delicious and we could even choose our price. I couldn't remember the rest of the menu because our seating area was in the corner and just too hot. The noise in the enclosed corner was so amplified and loud. I just wanted to get out. I gave 4 stars just because of the heat. The derive was great and the staffs were energetic.
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