So I went here for my birthday. I went on a Saturday at 2. The wait was about an 30min-hour for an inside table so I decided to sit in the patio while waiting. The hostess seemed unsure about the wait and they seemed frustrated. She wrote down my name and number and put it on a list. She warned me that the kitchen was backed up and that brunch was limited. I was disappointed because I specifically came for brunch. After waiting 30 minutes I went up to check myself she said there was still a wait. I told her to take me off the list. After sitting on the patio a few minutes a sever came over and got us drinks while we waited. I was very happy that they were so gracious even while I was waiting. The patio is very nice and the view is amazing. We sat at a patio table and we had to order lunch because they ran out of brunch. The food took about 20 minutes to come out, which I wasn't happy about. I got the oyster Po boy and a fries. My fries were cold. The sandwich was good but the baguette was way too thick. I got the $2 mimosas and a Poison Ivy to drink. Both were good! Great service but this restaurant needs help in the kitchen.