Attended the Table 12 Lunch & Learn event with guest Chef Mel Mecinas and was truly blown away. I have previously eaten off of the house menu, so was expecting just as spectacular presentation as Chef Beau Macmillan presents - I was not disappointed.
Our party started the night at Jade, which I have written a review for previously. Great place, wont go into much detail there.
The meal started with with an entree of a rare tuna, bacon, asparagus, and hollandaise sauce. Second course was Korean short ribs, brussel spouts, and lotus root kimchi. For dessert, twas a bourbon banana creme with carmel popcorn and candied walnuts.
The meal could not have been more amazing, and the service was just as good. Have already booked the event on Aug 18.