Our team voted on having our lunch at Vintage and I'm so glad we did! We received quality service from the moment we entered the restaurant until we slowly shuffled our way out from an amazing meal.
We started with the tiger prawns with cocktail sauce and the calamari - both were delish! The prawns were huge and came adorned on a giant martini glass.
To accompany all our steaks, we got onion rings, broccolini, spinach gratin, asparagus and sautéed mushrooms to share.
It was a bit of a wait for our food (granted it was peak lunch time and we had a table of 6) but it was totally worth it. My steak was cooked to perfection and all the sides were so tasty! I kept eating even though I was beyond stuffed.
My ultimate weakness is crème brule, so even though I was clearly entering a food coma I couldn't pass on dessert. Luckily I was able to twist my coworker's arm into splitting one with me. The almond and pistachio biscotti that came with the brule was TO.DIE.FOR. Our server was even kind enough to pack me a to-go box filled with the biscotti!
Is this place pricey? For sure. But the food and service quality make it worth it!