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  • 4/27/17.....a return trip to Crust after moving to the east valley. We had a pizza rustica with meatball and a cheese calzone. Both were absolutely delicious!! The rustica pizza had great complex flavors with fresh basil and a great sauce. The Cheese calzone was also top shelf! We also watched numerous plates of delicious looking food served at a near by table. Whoever was cooking that saturday was killing it!! Monday-Friday happy hours look great with $5 food n wine. We were at the bell rd / tatum location
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