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  • Reservations were made through Open Table on Friday for brunch on Mother's Day, Sunday. I tried updating my reservation on Saturday, but it said the restaurant wasn't taking reservations for the day. It didn't even say there was no availability for the time. I was a little worried that my reservation would not stand, but the host was able to seat me right away. He even thanked me for making a reservation so I'm still a little confused about their reservation process. Tip: Make reservations for holidays a few days in advance in case they decide to stop taking them (at least through Open Table). Yelp coupon: As of 5/14/17, the house wines are the Vista Point (and I believe Rock Brook). According to Kaylan, the house wines change so double check with your server. Kaylan our waitress was very friendly and knowledgeable about the popular menu items such as the Skillet. She was so sweet and came by frequently to make sure we didn't need anything else. Hummus Nachos - You can taste that the hummus is homemade with its consistency and unique taste. Very delicious! My only comment would be that I couldn't taste the very few pomegranate seeds. If you're trying to decide an appetizer, you can't go wrong with this! Salmon Avocado (gluten-free) - The dish came with PLENTY of salmon pieces. For me, the salmon tasted and felt almost tuna-like because it was dry. I just re-read the description for this meal and noticed it was supposed to be honey-glazed... I wish the avocado was a bit more ripe because I couldn't really taste it. The egg was perfectly prepared though! However, the main ingredients didn't provide the flavor the dish needed. There is a nice selection of other brunch entrees that I would want to come back and try.
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