This was my first time eating Sri Lankan food, so bear in mind that I have nothing to compare it to.
I saw a lot of people on Yelp recommending the Kothu Roti. Of the chicken and beef, the server said the chicken was better, so I got that. I expected the roti to be crispy, so I was a bit surprised by its soft texture, but it smelled so good coming out of the kitchen and tasted great. I asked for medium spice, but next time I'd get hot. I also tried Rashnaa's Mango Lassi which was creamy and sweet, but maybe a bit chalky at the bottom.
I would say the service was average to meh. Someone described the restaurant as a converted house, with a dining area that looks like you're in someone's living room. I got that vibe as well and feel like the decor could definitely be more interesting. I liked the food, so I feel like a more interesting decor/ambience could bring the restaurant to the next level.
On a Wednesday night at around 7-8 pm it was pretty quiet, with one or two other groups eating in and a couple of people picking up take out.