Cool atmosphere complete with swings to sit on at some of the tables. The prices were a little high on some of the tapas, but most of them were worth it.
We ordered the homemade fries with lime and pepper mayonnaise. The condiment had a nice kick to it, and the fries came in a cute little brown paper bag.
Next we had the raclette with chorizo served atop potatoes. Delicious! Then again, it's hard to mess up the simplicity that is yummy cheese and chorizo on top of sliced potatoes.
The roasted scallops with polenta and edamame were AMAZING! The portion was very small, only 4 scallops, so you may want to order more than one if you are in a scallop loving group.
The special of the night was a small filet mignon served on top of mixed veggies. The filet was over cooked, I don't even think we were asked how we wanted it cooked. The mixed veggies were very tasty except for the potatoes that were still raw and hard.
My favorite dish of the night, and totally worth the price for the amount of meat you get, was the braised beef short ribs. Cooked to falling off the bone perfection.
Great place for an intimate date.