This is a beautiful, well-designed spot and the two times I've been for breakfast, I've been seated right away. Bonus. Where it falls down is the food - not quality but execution. We waited 30 minutes for three simple egg dishes. My toast was cold, eggs overdone, and the butter, though beautifully presented, was rock hard. Chef did try and make up for the eggs by sending two more but these were barely cooked. Unfortunately the espresso machine was also broken but that's just bad circumstance. I appreciate the effort on the eggs but I left feeling unsatisfied for the second time. It's a shame because on the surface, this place looks like it should be amazing.