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  • Please don't leave Montreal without coming here! What I would've give to have this in Toronto. Toronto. Okay. So I saw 5 stars and thought come on no way. How is 5 stars possible? Elaine, lower your expectations or you will be disappointed. Let me tell you, expectations were not lowered and I was not disappointed. Le Robin Square is sooo deserving of 5 stars You HAVE to try the mac and cheese. It's what dreams are made. We almost didn't order the mac and cheese because it was $18 and I could make KD for $2. How good can mac and cheese get I thought? Oh boy how I was wrong. Mac and Cheese can be freaking good. It had so many layers of multifaceted flavours. The Christmas ham is roasted with maple syrup and cinnamon and gave the dish a sweetness that complemented the creamy, cheesy and garlicy sauce. The whole dish topped with truffle oil sealed the deal. Cute crab dishes also came with the dish to allow for sharing and and made me squeal with excitement and subsequently took a bajillion pictures of for insta. I still can't stop thinking about this dish. I didn't want it to end and literally savored the pasta piece by piece near the end. The pork belly was stellar. Tender, juicy and well-seasoned. Not only do the chefs here focus on the centerpiece of the meal, the puree are also top notch. This particular dish came with a sweet (apricot and pear) and savory (celery root) puree. The flavours were so concentrated and fabulous. I ended up scraping the plate clean. While the guinea fowl with gnocchi and butternut squash puree would be an excellent standalone dish at any other restaurant, the previous two completely overshadows this one. It was a tad on the dry side for my liking and the flavours weren't as complex as the former two. This place opens at 6pm for dinner. We arrived a couple minute after 6 and there was already a line forming. To avoid having to wait for the second seating, do come here right when it opens. To top off the experience, the service was so friendly and informative. We got a backstory of the restaurant (it's family owned and operated) and where they source their ingredients. You can really taste the love the chefs put into the food here. I'll be dreaming about this place.
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