They have some good vegetarian options though perhaps not as appealing as they could be. I had the spaghetti with a tomato sauce and buffala di mozarella. The pasta was perfectly cooked (thank goodness) and the sauce was spectacular. Now what I didn't get was the blob of cheese just there in the centre of my pasta dish. It was stretchy and slightly cold and just had no place in the dish. I never though I'd say this but, the cheese ruined what was the perfect dish.
The service was quick and easy, we had to ask for bread which was a little annoying and the waitress kept giving one of the other diners suggestions WITH ham even though he asked for recommendations that didn't have it.
Overall, I think that the restaurant is great and it has potential to be fantastic. For now I say "A-OK"