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  • ~Pizza @ Pane Bianco~ I am Hesitant, do I write this review or not?! I mean if I do not... I could plead the intoxication of FEZ's Fabulous sugar-rimmed WatermelonMargaritas (which come with genuine GummiWorms to "Lure" You). The 23rd of September was one of those RollerCoaster rides with My Mate. At first He's, "I just want a small salad, I am kind of still full from lunch." To, having the FullOn yummy monthly DinnerSpecial at FEZ, ~Crispy Chicken Cordon Bleu~ it came with a side of perfectly cooked spinach (which I did get a taste of). We arrived at HappyHour and the WatermelonMargaritas were 2-4-1, so of course... Next, We headed North toward the next LightRail station, yet not before heading to LUX, where We realized We were not prepared to wait... They were a bit busy. I suggested We pop into Pane Bianco for a loaf of bread from, Their wood burning oven. We didn't even make it through the (new) front door before, the aroma of pizza hit Us. After drinking like a fish and nibblin' on GummiWorms, I was so ready for pizza. They only offer 4 different types of pizza from 4 p.m. to 8 p.m.; MARGHERITA - Tomato Sauce, Fresh MozzarellaCheese, Basil MARINARA - Tomato Sauce, Oregano, Garlic without Cheese ROSA - Red Onion, ParmesanCheese, Rosemary, AZ Pistachios BIANCOVERDE - Fresh MozzarellaCheese, ParmesanCheese, RicottaCheese, Arugula You would think it would not be a difficult choice, think again. I finally narrowed it down to the Rosa only to be told by the sweet, petite, CounterGirl that the Bakers were still getting Their game on, so I could have a second pizza for free. TooMuch for My alcohol infused GreyMatter to process, Mate tells Her to make the second one a Margherita. Okay so here's My Dilemma, do I even try to tell You how IndescribablyGood, a pizza with ArizonaGrown pistachios is/can be. That a wood burning oven cooks a pizza in less than 10 minutes, so We were in and out in less than 20 minutes. That soon Pane Bianco will be attempting another form of seduction by serving, Crow's Dairy Gelato. Maybe... You are not someone who reads My reviews, someone who does not understand the subtleties of Flavour, someone who does not love Locally Grown. Maybe, Maybe not. Do I risk it?!?!
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