Well where to begin. We came here for Sunday brunch, we arrived at 12:40. We were sat right away but not given any menus had to ask for them which is odd as a former server that makes no sense to me. Our server was friendly and up-sold the bottomless mimosa we ordered that and a strawberry cobbler to start.
The cobbler took forever and when it arrived it was like luke warm strawberry soup. Would have said something but our server didn't check on us when it arrived.
he returned we ordered the cinnamon bun French toast, and the chicken and waffles.
Flash forward 45 minutes our food finally arrives, my husbands chicken is dry and cold and my cinnamon bun is cold and raw in the middle yet the plates are blazing hot, now the reason for that is the food was made and sitting in the window under a heat lamp causing the plate to heat up. Also the chicken is what is called "sand-bagged" meaning made earlier then refried when ordered which any chef will tell you dries the hell out of it. So we complain, the server re-fires the food. Another 20 minutes and out comes the food, COLD AND DRY AGAIN! at this point I had enough I go to the manager who tells me he will speak to the chef and take our food off the check. So for two hours we got to drink mimosas, what a waste. BTW the mimosas were advertised as bottomless yet we got charged for two bottles and the second one we didn't ask for. Paid 32.00 for two bottles of mimosas. And for the first time in my life we got to spend two hours in a restaurant and leave hungry. I also want to point out that we saw this place on the food network and shame on you food network for making me think this restaurant was better then it actually is.
Will never go back.