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  • A group of us went to Thai House for lunch on Sunday, and really enjoyed it. The restaurant was small, and quiet which is ok with me. Typically, when I go to a new Thai place I always order the same thing, Shrimp Pad Thai, extra spicy. Thai House gives you an option for how spicy you'd like your meal, which is pretty standard for Thai places. They give you an option of 0-5 for spiciness (Translation: Wimp - I was born in Thailand!). It was also reasonably priced, with most choices somewhere between $8 - $11. I ordered the Pad Thai at a 4 spiciness this time, mainly because you never really know what constitutes a 5 until you've eaten there at least once. The food was tasty and had a decent amount of spice to it. I can usually handle pretty spicy food, and this was slightly less spicy then I was expecting. Next time I visit their, I'll go all in with the 5. Wish me luck! The only thing I didn't like is that they leave the tails on the shrimp. This seems to be a standard practice at most places so I'm guessing their is a reason for it, maybe someone can explain it to me? I just hate have to pick the tails off before eating, or removing them as I'm chewing. Overall, it was a very nice dining experience. Good food and a great variety for others who don't like food as spicy as I do. My friend is on the wimp scale and they really enjoyed their meal, so don't be afraid to try it if you're a wimp too!
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