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  • Came here on a Friday night around 9...the place was extremely dead which I found odd. I know its slow season for restaurants but I expected it to be busy since the flats always seems to be now. Service was great, oysters were good along with mussels and crab cake appetizer. Also tried to octopus, ceviche, and fried chicken. All were good dishes but nothing that has me dying to come back. Service was quick, food was moderately priced. The weirdest thing was they called me 15 minutes before my reservation to confirm it.
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