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  • I tried the lunch special for Restaurant Week. The meal consisted of nachos topped with beef brisket - which were average; a pulled pork sandwich - which was bland and unseasoned; and a strawberry shortcake - which was tasty although tiny. Three different barbecue sauces came with the meat, but they were also so weak as to be indistinguishable - even the "spicy" mustard sauce. The service, however, was top notch, although business was slow. There are many better BBQ places in town. I'll stick with those.
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