Sushi is not my forte. The land where I come from rice is the center of universe and curry and roti revolve around it. I eat so much rice Sumo wrestlers follow me. I ended up with this place with trepidation and to meet some friends and I have become a convert for small cube shaped rice with sushi. I ordered Shrimp tempura that came with a chili sauce on a little white plate and it was the best Tempura & sauce I ever had, so much so, I was trying to enter the kitchen to get the recipe tor the chili sauce and the Hara Kiri security guards stopped me with drawn out samurai swords.
The tempura which uses Japanese fine panko bread crumbs and the technique of using ice cold water to get that thin coating makes the shrimp with tails so appeasing I ended up ordering five of the appetizers instead of the main course. The bartenders in the front are morose beings, the kind who only take care of their usual drunk patrons and ignore others. Next time I will bypass them and order Saki from the waitresses who are quite a friendly bunch.
The eatery is spacious with booths that makes dining with friends a happy jaunt. I knew I was not in a Chinese restaurant since the waitress did not say Enjoy or give any kind of warning. This is the best Japanese eatery in Vegas.