Went here on recommendation from a good friend. Kids were out of school for winter break, so I brought the family with me.
The sign on the west door says the line takes about 10 minutes from that point. More like 35-40.
Burger was pretty good. I had "the big one." I like a food flame broiler burger. No seasoning at all though. Would have been better if the American cheese was tossed on a couple minutes before so it could get nice and melty.
Toppings bar was fresh and well stocked
Fries were good. Dipped in BBQ sauce and the house made ranch dressing.
No huge complaint. Wasn't best burger I've ever had but it was good. I don't know that I'd drive back again just to eat here, nor would I want to stay in a 40 minute line to eat here though.