The best off-strip Japanese restaurant we've been to in Vegas, but that's really not saying much.
Food: The food is not that consistent, but I like that they seem to always be trying new recipes. They have specials that aren't on the menu plastered all over their walls. Again, it's hit or miss.
-Spicy Tuna Roll: Usually really good. Perfect amount of tuna, roe and cucumber. But the last time we went, it was super salty and spicy.
-California Roll: You really can't go wrong with California rolls, can you?
-Grilled Mackerel: Simply grilled with a bit of salt and a squeeze of lemon. Yum!
-Shrimp Fried Rice: Flavorful. It would have been better if they didn't shower the dish with salt and pepper though.
-Oyster Mushroom wrapped in Chicken Skin Skewer: One of their experimental dishes that we ordered off the wall. Sounded promising, but was disappointing. Texture was too rubbery.
Wait: This is a really popular place so there is always a wait. You should definitely call to put your name on the list as you are headed to the restaurant.
Service: They are always really busy so the servers aren't very attentive, but the food comes pretty quickly.
Atmosphere: Gets really loud here on weekends. A great place for groups if you call ahead and get a table. Not as great for couples.