Shilla Korean BBQ has been around for quite sometime in the city of Las Vegas. I remember this being the first Korean BBQ restaurant I'd ever tried when my family first moved to Las Vegas in 2005.
That being said, I fell in love with their potato salad which needless to say - is the only place in town that serves this as one of their appetizers. I'm too nervous however to ask the Korean women how they make it, I'm sure it's a secret recipe.
I however, recently went back there with my older sister for Sunday supper and the place was completely dead (perhaps because it was Sunday and everyone was at church is what I'd like to assume)
Anyhow, I order the Kalbi Tang my sister order a Seafood Sundubu and it was great. The food is on point the establishment is clean and tidy. The place has good customer service and I think the only thing preventing Shilla from getting more customers on a Sunday afternoon is probably the restaurant location. It's a bit tucked away on the corner of Sahara.