I ordered the large Katuna, but with salmon instead of tuna. They measured out how much salmon they gave, which I like because it gives consistency and I pay for what I get. Though, I wonder if the regular and large size get the same amount of fish. Should ask if I go in next time. The bowl I got was plentiful, but it pretty bland. I was excited to try the ponzu sauce, but it wasn't good in my opinion. It didn't give any flavouring. I think next time I would try the ninja with spicy mayo. I was worried it would be too spicy with the wasabi peas. Maybe instead, I'll make my own next time.
The actual bowl was made with care. The sushi chef was very meticulous in how he placed the ingredients. I liked the taro chips. The sushi rice had no flavouring so I recommend to put some sauce on the rice as well or provide some on the side. The salmon seemed fresh. The place is very clean and there is seating.
There was a bit of a wait to get my food, but the chef was apologetic.
In terms of cost, I know other reviewers felt it was too pricey. I think it's not as bad based on other speciality shop pricing I've had. It's quite normal nowadays to pay $15 for a hot meal and salmon/tuna aren't cheap. The portion was ok for me, but I can why some people would think it's too small. To each their own!