Went here Friday night. Was planning on getting there early but my date was late. Ended up there at 6:30 which is peek time without reservations. The guy at the door said he could still get us a seat at the hibachi table but it would be 10 to 15 minutes. In many places that means more then 15, but in this case it was more like 5 to 10. Decor was nice. The food was very good and the chef was very entertaining. We both got filet mignon and I added chicken to my order. The meat was tender and cooked to order. Only slight negative, I got the cheesecake for desert and it was pretty small. One of the better hibachi restaurants I've been to. Price was very reasonable. I'll definitely be going back again.