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  • I have dined here twice and been satisfied both times. The pizzas come out relatively quick and with a nice wood-fired char on them. The sauce is a bit on the bland side and could use a bit more flavor. The price is good and its convenient if you're in the Monroe St. area its worth a try. Personally I feel like Porta Alba is the better choice for this type of Neopolitan pies but Brutta is no slouch.
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