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| - We started out at this Steiner's, then switched to the one on Cheyenne. But after a few less-than-stellar meals there, we're back to where it all began.
Steiner's is, as my three stars indicates, A-OK. Not fabulous, but not bad, either. This time we had Chicken Piccata and a Flat Iron Ranch Steak. Hubby's been ordering the Chicken Piccata ever since they took the "other" chicken dish off the menu, which used to come with terrific criss-cross potato crisps under the chicken and stuck into the mashed potatoes. He misses those, though his gut and Dr. Oz are happier. But he likes the Piccata, which comes with fresh veggies and mashed.
My steak was good, cooked a tad more medium than the medium-rare I'd requested, but not enough for me to send it back. It came with the same sides.
This is a comfortable, neighborhood joint that we'll keep coming back to, because it's a comfortable, neighborhood joint, with decent food, good beer, and that Kool-Aid stuff - white zin - for $4.00.
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