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  • We came to the "soft opening" of the Mahogany location on Sunday July 23rd. The place was packed! We had a set menu and were served: ... nachos ... chicken club ... chicken taco salad ... buffalo chicken wrap ... souvlaki pizza ... dessert poutine I remarked to one of the managers, Rob, how impressed I was with the service. There were probably 50 staff on the floor & behind the bar and another 30 staff in the kitchen. They were running like a finely tuned machine - although they had only had 1 previous "test" service the night before (private crowd, by invitation only). The service was quite quick. The food came out quickly and was the right temperature - it was beautifully presented as well. I personally had the chicken club - there was some kind of Cajun or Blackening seasoning on it that I must have missed on the menu - it was too spicy for my liking but I just can't tolerate spicy foods (digestive issues - oy vey). Our friend had the buffalo chicken wrap - said it was too spicy for him, but the BF had the other half of the wrap and he added hot sauce - so ..... you decide for yourself if you like it spicy or not. The waitress (Leteecia) recommended the dessert poutine and lets just say ... OMG it was delish!! (see if I can post a photo of the dessert) There are a lot of TV screens around and I observed 3 different games being played. There is an upstairs outdoor patio as well - I imagine it will be a local hotspot! I enjoyed the experience. Kudos to the new Mahogany team on a great opening of the new House!
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