Food is eh. Service is kinda slow. Unfortunately my first experience of service was receiving bug in my draft of beer. They fixed the issue.
First course came out. Decent, had some fingerlings that were way big. Cauliflower soup was solid, lacked lil salt and had something weird floating on top.
Second course, the chix and the strip. Took about 40 minutes. I can't say they were busy. Had about 16 seats open next to me. Anyways, steak was cooked perfect med rare. Came with dried out Brussel sprout leaves, kinda uninspiring. Also served with a potato pavé that was mashed potatoes that were ok and a weird, discolored, chunk of potato that was supposed to be the pavé sitting on top. Not enough sauce for the steak. Very disappointing.
Chix was juicy. Had a decent flavor and seasoned well. The dish kinda looked like a big pile of food dumped on a plate. Obviously plating isn't this restaurants strong suit.
I think the steak had sat waiting on the chix cuz it was a lil cold, but the server never checked on us to see how everything was prepared. Fail. Cashed out and paid her 18%....
Nothing to brag about. Wouldn't return for a second experience.