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  • We had the calamari and it was cooked perfectly. I highly suggest ordering it. The chef opened the restaurant for us before dinner and invited us over after telling us the neighboring restaurant closed last week. We had the bolognese which was on point, a pizza, and carbonara which I asked for off the menu. The pizza was thin crust and very tasty. The carbonara was great and hopefully they will add it to the menu for more to try. Price range was around $20 per plate and we had plenty of leftovers after sharing. The owner also sat down and spoke with us for a bit then gave us a few samples of their desserts.
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