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  • The wait staff was incredible so that bumped it up from 3 to 4 stars. Solely base on the food, it would have been 3. Appetizer: We ordered the oysters Rockefeller and while I'm not a huge fan of oysters, these were amazing. Really fresh and the sauces to accompany them were perfect. Dinner: My NY strip steak was cooked perfectly and absolutely delicious. Worth every single penny. I would suggest splitting the sides though...they're huge and way too much for one person. I asked for a wine pairing and I expected the server to suggest the most expensive one on the list, but it was the second least expensive and went perfect with my steak. Dessert: I ordered the creme brûlée and it was great but, again, enough for two people. Being that I had the Tahitian vanilla bean creme brûlée at Le Cirque (Bellagio) the night before, it didn't stand up. Still very yummy though. Definitely worth the money if you're a steak fan.
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