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  • It's right next to the Baskin and Robbins on Tropicana and Eastern. It's a new place that just recently opened up. Wouldn't have found out if a friend didn't tell me. So far I would have to say I like it a bit better than Monta, but not by much. I grew up in Japan and ramen there has never made me nauseous or throw up until I've came here and tried Monta's. The service is typical, with a greeting at the door and a waitress came and seated myself and a friend. There weren't that many people there, actually only one party of two on the other side of the restaurant, when we went in. Thought they seemed to be a bit confused with which table ordered what at first, but that was sorted out quickly. It was a cute place, with the kitchen being maybe a third of the restaurant which is a open bar style, with a bar seating area right in front of it. There were tables and a bench seating area to the right upon entering. The bench seats also double up as storage, my friend pointed out that they look like they moved and so I got curious and got up and wanted to see if they could. =] So we got the Tonkotsu ramen (pork based broth), my friend got the salt and I got the soy, both priced at about $7.50 which wasn't too bad. The salt included garlic oil, one piece of chashu, green onion, egg, bean sprouts, and ginger. The soy included, nori, one piece of chasu, egg, bean sprouts, and green onions. I personally felt mine was saltier than the salt one, but my friend had a different opinion. (We'll have to try it again some time and determine which is saltier) The soup base wasn't too bad I've still had better, it wasn't very strong, the noodles they used were the really thin ones, but were cooked pretty well, as they weren't too soft or too hard. I don't usually eat pork but I took a bite out of the chashu and gave it to my friend as I knew it would have made me sick. There were other items such as miso and spicy, along with their Fukumimi ramen, which seemed to include extra meat and corn. You can add other items to your ramen, such as corn, extra meat, egg, etc at a small extra cost. They have the extra noodle option but it's not on the menu. It's a good place close to UNLV, so you don't have to travel deep into china town for ramen, or for those of us living on the east side it's a bit closer. =]
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