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  • I'd give this place 4 stars except that their dessert was a disappointment. We went with a group of 6, and service was good. Our first course was delicious. I had the blue cheese souffle, and my hubby had the corn soup. Both were A+. I had halibut as my main entree, and it was just OK. It was edible, but it just didn't do anything for me. My husband opted for the ribeye which was much better. My dessert was some sort of smore thing with bananas. It was just too sugary sweet - not much depth to it. I can't even remember what my husband had. Overall, it was decent, but for over $250 for the two of us, I expect a lot more.
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