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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-03-11 00:00:00 (xsd:dateTime)
itemReviewed	Rancho Pinot
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Another trip to the Phoenix/Scottsdale area. Another mediocre eating experience. My review is based on only 1 visit, but I won't be going back again, so 1 will have to do. Went out to eat here based on the recommends of Yelpers and also we had already eaten at the one other high recommend mid-priced joint around (Cowboy Ciao - see my other review and eat there instead!) - 1 Star - Parking. Sure, it's not their fault that the parking lot is a big ole mess under construction. But to have to walk from several buildings away, though dust etc etc was not the prelude to a cheery meal. - 1 Star - Greeting at door. There was no one at the waitstand, and a passing waitress gave us a surly - "She'll be here when she can". When the seating lady did come up (20 seconds later), she was nice, but the mood was bruised. + 1 Star - Server. Our server was a lovely man - looked a bit like an old school butler! He did mess up once and forget to bring my friend's 2nd beer, but it came so fast that it was quickly forgiven. He also traded my cocktail (which I didn't like - although I gave it the ole try!) for a glass of wine. Sweet man, gentle demeanor, good waiter. - 1 Star - Decor. Okay, I get what you all are going for with this sort of kitchy western theme. But the size of the room is too big and open and so the attempt at intimacy just felt.... cheezy. And why the "appeal to the masses" decor and then white linens? A bit confused, imo. + 1 Star - Creative, interesting menu. The menu is short but sweet. Some interesting choices ranging from scallops to steak to pasta. But... -1 Star - The food. We began with the asparagus appetizer which was fantastic. Very French but with an American twist of frying the egg and whatever tasty breadcrumb chunks those were. But the entrees. Not good. My scallops were overcooked and the cabbage on which they lay was just a mushy paste. The cabbage had a good taste, but the texture.... Ick. My partner had the pasta which was made with several seafoods (different than the online menu). Just not good. Not inedible, but not worth eating and especially not for $18. I would not eat here again. There are too many other places in the Phoenix/Scottsdale area. This was just not worth it.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Julia

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