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  • "peet-suh" / "peetsa" / "peedtza" / "pittsa" However you say it, this is one of the best of its kind throughout the valley!! Situated at The District in Green Valley Ranch, this location is quite big with plenty of seating either the inside dining room or the outdoor patio that can accommodate even a fairly large group. There's also a nice bar setup with flat screen TVs, making the restaurant a great place to watch any sporting event. Being Napoletana, the pizza is cooked for about a minute in a wood-burning oven. This isn't your typical NY style pizza where it can be picked up and folded in half. Instead, the use of cutleries is advised while eating this pizza since the crust is thin and soft which doesn't hold up especially if you stock up on toppings. Out of multiple visits, everything I've had from this place so far has been really good. I usually like to start with Panzanella or Involtini di Prosciutto. As far as their pizzas, I prefer the ones with crushed tomatoes: classic Margherita (mozzarella, basil, Parmigiano Regiano), the Carbonara (pancetta, egg, mozzarella) and the Settebello (pancetta, wood oven sausage, roasted mushrooms, toasted pine nuts, mozzarella, basil). Fresh ingredients, bold flavors and great topping combinations. I normally have the 12 inch pizza to myself which doesn't leave any room for dessert. If you can, however, go for their dessert pizza (sliced bananas, drizzle of Nutella and dusted with powdered sugar). Overall, Settebello Pizzeria Napoletana is definitely one of the best pizza joints in Las Vegas. Delicious food, pleasant ambiance and excellent service. I will definitely be coming back.
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