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  • So I was expecting a lot when I walked in the door here and sadly I have to say that it failed to meet those expectations. This place seems on the outside to be a top notch pizza place that makes it's pizza in a coal brick oven like some of the best joints out there. However the truth soon becomes apparent once you order your pizza and then wait forever. The waitress was very nice and I felt bad for her because the kitchen was quite frankly letting her down big time when it came to getting things out of the oven. The pizza took around an hour to get after ordering... yes an hour for a coal fired pizza! The pizza comes and smells okay but doesn't knock your socks off aroma wise and taste wise was really bland. Even the crust which was the best part of it was very bland... it lacked flavor. The other issue was a lack of toppings and sauce. The sauce was missing something and was only lightly dabbled in spots on the pizza and for supposedly real cheese (what little was on it) it was tasteless. Being a lover of pizza I was highly saddened by this place that seemed to have soo much potential. Pricewise you expect more for what you are paying and everyone in my group was very depressed with the quality. I don't however think the place is beyond redemption and if they would make some changes to add some real flavor they could have a nice place here. However I won't be going back anytime soon unless I hear they have made some changes. I think the only reason this place has been able to make so far is because of its location at the San Tan Marketplace and not really on the merits of its food. You end up really wanting to like the place but it just doesn't happen. I would suggest if you want a good pizza for around the same price point check out Venezia Pizza...
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