Happened on this restaurant in downtown Gilbert on a busy Friday night. While we didn't have reservations, the staff was more than accommodating and was able to seat us in a matter of minutes.
The food was fresh, made from scratch and absolutely delicious. The chef's take on some traditional Italian dishes was creative and the food most definitely exceeded our expectations.
Our party of 5 enjoyed the salads, lasagne, rigatoni and Brussel sprouts. Our server, Toby, was friendly, professional and attentive without being intrusive. We are most definitely returning.