For anyone who has wished for great quality at local pricing this place has struck nirvana. When you have the head chef and sous chef of arguably the best French restaurant in Las Vegas "bouchon" taking over the daily kitchen operations at this great sports bar, in my opinion we have now finally hit the first great gastropub of Las Vegas. If there is any downfall which I am really picking right now, is the amount of time it took staff to see me at the table but in their defense I was by myself and I do not drink. Chef Dan is truly doing magical food at this establishment and for anyone not to go in is just doing a disservice to themselves for this remarkable gastropub on South Jones