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  • The sea food was fresh and Samuel was an excellent waiter, however I have NEVER tasted such salty food in my life. I debated sending it back but decided to tough it out. I don't think it could have been any more salty if someone had purposely tried to over do it. The prices also rather shocked me but I knew it would be expensive to have fresh seafood in the desert. Almost all entrĂ©es start at about $30 and go up from there. And then there is exorbitant up selling of salads and side dishes. Also be prepared for extreme noise levels during dinner. This was my last dining experience here. I don't wish to overpay AND get hyper-tension.
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