We've been coming to Vegas for the past 10 years and always stay in the Bellagio. We love the different restaurant offerings and the beautiful ambiance of each. However, Michael Mina's in one we have crossed off of our list. The lobster pot pie which sounds and looks incredible presentation-wise was one of the worst things we've ever had. The lobster was cold and still in the shell retaining the salt-water taste. Additionally the sauce--which wasn't a traditional pot pie cream, was terrible. Tried to force down a few bites and then gave up. On top of that, the pear salad was bland and nothing special. The only thing worth eating here was the Tuna Tar Tar. Despite the disappointing food, the service was good.