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| - Face meltingly good coffee and espresso. I am not exaggerating at all when I say that this is the best coffee I have ever had. They have multiple grinds available every day and the barista can tell you the details of each without batting an eye or pausing to think. Words can't really express how good the drinks are here, but I'm about to try.
Espresso drinks are complex beasts. The espresso shot needs to be good, which means your grind must be good, which means your roast must be good, which means you actually have to care about your product and put a ton of effort into it. If you can pull a good shot, you still have to get the milk right. I know that seems like it should be the easy part, but it's a detail that you can't overlook. Most places, even dedicated independent coffee shops (not just Starbucks/Dunkin/Tim Hortons), get their milk too hot; when you overheat your milk it gets bitter and acidic and no longer serves as a foil to the bitterness/acidity of the espresso, but instead it amplifies all the bad flavors you don't want.
When I placed the mug between my hands and they were warmed but not scalded I knew I was in for a treat. My expectations were exceeded in ways I couldn't have imagined in my wildest caffeine fueled dreams. After I scraped my face off the table I finished my mocha (not too sweet, not too milky, jusssssst right).
On top of crafting amazing drinks, Tony the barista is super friendly. I felt welcomed the second I walked into the bar. On my first day in Montreal he gave me a sample of their freshly delivered baked goods (the onion tart was AWESOME). Then he recommended I try a few things and when I came back the next day he not only remembered my name but asked how my day had gone and had a few more suggestions. Nicest guy I met on my whole trip.
The interior space is limited but I'd say it's more "intimate and cozy" than "cramped." They don't have wi-fi but there are a few plug sockets if you're desperate. After you finish your drink, try their water. There won't be a bitter taste in your mouth that you need to rinse out and your mouth won't be burned but you'll be doing yourself a disservice if you don't try their super delicious water before you leave. No, I'm not joking. The water pitcher is filled with lemon peel and fresh thyme sprigs which is the dopest water combination ever.
When I return to Montreal, this is my first stop.
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