This place is stunningly popular. We had to wait 15 mins for a table on the Sunday evening of the Lilac Festival...maybe that's just fine.
The atmosphere is lovely. Great music, great vibe, great wait staff, great everyone.
The menu is wonderful, Mexican food done well, really well. We had the (forgive the translations) grill corn and the soup to start. We were both in heaven.
Margarita was tasty and well done. Squirt (Mexican version of Ting) was great.
Fish tacos for 2, refried bean and mushroom tacos all amazing, tasty, fresh and well prepared. Cooked right there in view over open coals by cheerful chefs. Well run and very timely even whilst being super busy.
Finished with Mexican flan. Wow.
Reasonable well priced. $80 for two even with desert, starter and margaritas. I'll recommend highly. Why can't this restaurant be in Toronto? Shout out to Kelsi the wait staff...cool, charming under pressure.