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  • Mmm mmm mmm. Normally, I do a little research on a restaurant so I know what I'm about to get myself into; but, this selection was totally spontaneous. I didn't quite feel like going home just yet, so I drove across town to try Jamaican/Caribbean food. To my surprise, it was unlike this spot in Downtown Atlanta I frequented, this had a very pleasant upscale taste and feel. Entree: Jerk Hanger Steak (Chargrilled Certified Augus Beef Hanger Steak rubbed with jerk seasoning; served over Garlic Parmesan mashed potatoes and chimichurri sauce) Beverage: Raspberry Ginger Fizz (Pau Maui Vodka mixed with fresh raspberries muddled with mint and ginger syrup topped with Jamaican Ginger Beer) GO!!!
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