Hells ya! What a great Mexican spot. Food was killer and the drink menu was spectacular - frozen cocktails with Mezcal...say no more. The Gorditas with Barbacoa and the Posole soup made the meal - fresh chips and house-made guacamole were just as good and set the stage. Fresh, and very true to form - Mexica Cuisine. I felt like somebody in that kitchen really did their homework on the items, menu content and took the time to bring out the best of what "Mexican Food" offers, not the same old nachos, half hearted tacos and flautas routine. Flawless execution if you ask me. Portions were huge and I left feeling like I had two dinners ...technically I did.
Service was great and the atmosphere is authentic and well done. Great ambiance and a terrace that makes you want to sit and chill awhile. Want to head back soon for brunch.
Very happy this place is nearby. A+