I found this restaurant listed on a top 100 Chinese restaurants in the USA list. Initially I thought well...that's just bs because the top 100 chinese restaurants in American should all be locate in San Francisco/Bay Area, Los Angeles/San Gabriel Valley and New York City. I figured I'm in the general Phoenix area and will need my Chinese food fix so why not give it a shot?
Food:
Hand pulled noodles! In Phoenix! I ordered the Ox-tail hand pulled noodles (wide noodles) in soup. Absolutely delicious. Very al dente texture. Soup and oxtail had good calm flavors.
Beef tendon - Sliced and soaked in a sweet vinegar sauce. Slices were a bit too big, but it was very well made.
Service:
Very plain robotic service. Not bad. Nothing stood out of the ordinary.
Environment:
This placed is tucked to the right of Lee Lee market. Clientele is 50% Chinese which is impressive considering this is Arizona and Asians seem fairly rare.
Price:
Fairly well priced. Two dishes ended up being less than $14.
Food: 5
Service: 3
Environment: 4
Price: 5