Visited on 9/10/2014
Food: Ordered the Jinya Chicken Ramen, Jinya bun, Brussel Sprouts Tempura and Takoyaki. The ramen is very well made. Slightly better than your average ramen. The Jinya bun, which consists of Chashu Pork is so good. It literally saddens me when I finish one. The Brussel Sprouts are crispy on the outside, and nice and chewy on the inside, as a brussel sprout should be. The Takoyaki is terrific. I've only had it once before as a child in Japan, and I can honestly say that this was better.
Service: Our waiter and the cooks inside greeted us with the obligatory "IRASHAI!" upon entry. He welcomed us to Jinya the first time we came, and explained almost everything on the menu, including his favorites.
Decor: Very interesting layout, with booths and a community style large table in the middle. It is funny to see how us Americans require our space, as strangers will almost never sit directly next to someone.